Vegan omakase sounds like an oxymoron—sushi without fish? Yet, in 2025, it’s a revolution, reimagining Japan’s trust-driven dining with plants as protagonists. At LA’s Shojin, chefs sculpt “toro” from konjac root, its texture eerily tuna-like, while Tokyo’s Ain Soph layers shiitake into “uni” that fools even purists. This isn’t

A journey of inner peace often seems like a uncertain dream. Yet, through the transformative teachings of "A Course in Miracles," we can embark to break the illusions that cloud our true nature. This remarkable spiritual framework offers a uncommon perspective on reality, guiding us to free the pain that imprisons us in cycles of negativity.

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